The Epcot International Festival of the Arts is getting more colorful this year with 13 Food Studios and other festival-exclusive dishes. Guests can excite the tastebuds with a wide-array of flavors from dishes all over the world, many of which are their own works of art. Here is a quick food guide to this year’s festival eats:

The Deconstructed Dish in Showcase Plaza
If you’ve always liked to take your food apart, the Deconstructed Dish is the place to grab a bite during this year’s Festival of the Arts. Enjoy such items as:
Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

The deconstruction even spills over into the Food Studio’s drinks with such beverages as:
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
Pop-Artsicle: Red, White and Blue Frozen Slughy (non-Alcoholic)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

The Artist’s Table in The American Adventure
Food IS an art form and you can see it at The Artist’s Table. The following dishes will stimulate all senses:
Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie

The artist’s continues with sweet beverages including:
Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight

Cuisine Classique in the Germany Pavilion
Take a trip to Germany with many of the country’s most popular food items including:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate Chip Cookie

Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight

Pop Eats! Showcase Plaza
This studio serves up modern cuisine inspired by modern art, so you can expect to indulge in some pretty unique dishes such as:
Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

The beverages are just as spectacular and include:
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail

Masterpiece Kitchen in the Canada Pavilion
You’ll find the finest “masterpiece” ingredients at the Masterpiece Kitchen such as:
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta

Take a sip of more “masterpiece” ingredients with these beverages hailing from around the world:
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist

Painter’s Palate in the Odyssey Festival Showplace
Marvel and eat mini masterpieces at the Painter’s Palate. These dishes have been inspired by great works of art:
Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
Trio of Savory Croissant Doughnuts: Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V); Chicken Salad with Shaved Fennel and Fresh Herbs; Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Truffle Aïoli (V)
Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

You can also enjoy the beauty of a drink with some of these local and non-local favorites:
North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Beer Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight

Decadent Delights in Showcase Plaza
You won’t want for something decadent at this Food Studio. Decadent Delights serves up artistic desserts inspired by modern designs:
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate Chip Cookie

The sweet continues in the beverages with:
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight

Refreshment Outpost located between the China and Germany Pavilions
Grab a quick bite in between masterpieces at the Refreshment Outpost. This Studio serves up the tasty Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum in The American Adventure
Another tasty spot is the Fife and Drum where you can indulge in your sweet tooth with the fun and flavorful Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Block and Hans in The American Adventure
Cheers to the beautiful art throughout the festival with a stop at Block and Hans for Ciderboys Grand Mimosa Apple Orange Hard Cider

Refreshment Port in Showcase Plaza
Lobster lovers will enjoy Refreshment Port’s Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

For a truly unique twist on a Bloody Mary, Refreshment Port wows tastebuds with the Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

Taste Track in Future World East
This kiosk makes its Epcot International Festival of the Arts debut this year. And what a debut it is with such unique dishes as:
Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Wash it all down with milkshakes and red wine like:
Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont

L’Art de la Cuisine Françoise in the France Pavilion
Is there anything more artistic than French fare? The L’Art de la Cuisine Françoise in the France Pavilion offers decorative dishes inspired by the fine art of French cooking. The Food Studio includes:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

France is also known for their wines, so it’s not surprising that this Food Studio offers several French wines and other beverages:
Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Alsace, Riesling Reserve Willm
Bordeaux, Château Prignac, Medoc, 2014
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Mosaic Canteen in the Morocco Pavilion
Located in the Morocco Pavilion, the Mosaic Canteen takes guests’ tastebuds on a journey to Morocco with a colorful feast inspired by Moroccan mosaics. The adventure includes:
Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages aid in the Moroccan journey and include:
Casa Beer
Bonassia Red, Meknés, Morocco
Embrace the Arak: Massaya Arak, Orange Juice and Grenadine

El Artista Hambriento in the Mexico Pavilion
Your artistic food journey continues into Mexico at El Artista Hambriento in the Mexican Pavilion. Here artists of all ages will enjoy classic Mexican dishes including:
Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Adults can further their artistic trip into Mexico with the following beverages:
Allende Mexican Craft Beer
Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Takumi Table in the Japan Pavilion
Whimsical dishes created by Japanese artisans can be found at Takumi Table in the Japan Pavilion. Enjoy such artful dishes as:
Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Sip on classic Japanese beverages including:
Sapporo Draft Beer
Masu Sake in a Traditional Personalized Wooden Cup
Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

The Painted Panda in the China Pavilion
Go deeper into the Chinese art and culture with cuisine inspired by China at the Painted Panda in the China Pavilion. Enjoy classic Chinese dishes such as:
Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
Plum Infused Cherry Tomatoes

Beverages include both sweet drinks and Japanese beers:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Arte di Mangiare in the Italy Pavilion
L’Arte di Mangier in the Italy Pavilion serves up Baroque-Inspired dishes that celebrate the art of eating with dramatic flavors and rich colors. You won’t be disappointed with such menu items as:
Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritter
Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Add to the flavors with these unique beers and spirits:
Peroni Nastro Azzurro Pilsner
Moretti La Rossa Double Malt Beer
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Bosco del MerloMerlot, Montegrande
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Joffrey’s Coffee & Tea Company
For all things coffee, make sure to stop at Joffrey’s Coffee & Tea Company. The coffee shop can whip up your favorite coffee or tea drink to keep you energized for all the art:
Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

The Epcot International Festival of the Arts runs now through February 25, 2019.