Fall is officially here, and there’s no better way to get into the spirit of the season than the Most Magical Place on Earth! While Epcot is serving up new eats at the International Food & Wine Festival and Magic Kingdom is keeping things spooky for Mickey’s Not-So-Scary Halloween Party, Disney Springs is celebrating autumn with WonderFall Flavors. 

This limited-time celebration will take place from September 20, 2019 until November 4, 2019! All of the dishes feature popular flavors of the season like apple, cinnamon, pumpkin, and squash. There are over 30 locations participating this year, so let’s uncover some of the delicious dishes to look for around Disney’s shopping and dining district!

4R Barbacoa Cantina Food Truck
Squash Blossom Quesadilla
The fall-inspired quesadilla features zucchini, fresh squash blossom, onion, refried beans, tomato, Chihuahua cheese, and queso fresco with a side of pico de gallo.

Amorette’s Patisserie
Harvest Apple Crepe
Taste the flavors of the season in this fun, Harvest Apple Crepe. Served with vanilla sauce and toasted pecans, you’ll fall in love with this WonderFall Flavors offering.

Pumpkin Creme Brûlée
Autumn-inspired creme brûlée, anyone? This is a pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate!

Poison Apple Cocktail
Sip on this sinister concoction inspired by Snow White’s poison apple. This caramel frozen apple cocktail features creamy caramel and apple whisky, served in a poison apple stein.

Apple Vanilla Bean Creme Brûlée
This fall-inspired Apple and Vanilla Bean Creme Brûlée is topped with sugared wonton chips and cinnamon whipped cream.

Pomegranate Margarita
Enjoy splashes of tequila, pomegranate liqueur, lime juice, and agave nectar in the Pomegranate Margarita. Complete with salted rim and fresh lime wedge!

Chef Art Smith’s Homecomin’
Brown Sugar Old Fashioned
Sip on this fall twist on a classic old fashioned! This cocktail features brown sugar bourbon, simple syrup, and bitters with muddled orange and cherries.

Smoked Turkey Sliders
Enjoy Smoked Turkey Sliders topped with spring mix lettuce, tomato, white cheddar cheese, and Homecomin’s homemade cran-apple chutney.

D-Luxe Burger
Oktoberfest Burger
A D-Luxe signature blend beef patty topped with braised red cabbage, lettuce, tomato, smoked sausage, stout cheese sauce, and grilled onions on a Parker House Roll.

Pumpkin Pie Milkshake
D-Luxe Milkshakes are made with their famous gelato, and this Pumpkin Pie Shake features caramel sauce, graham cracker crumbles, and whipped cream and pumpkin spice on top.

Earl of Sandwich
Holiday Turkey Sandwich
Enjoy a sandwich of sliced turkey, cranberry sauce, cornbread stuffing, and mayonnaise on Earl of Sandwich’s fresh-baked bread.

Erin McKenna’s Bakery NYC
Caramel Apple Medley
This vanilla cake is lightly drizzled with baked apples, caramel, and cinnamon mousse topped with sugar crystals.

Enzo’s Hideaway
Roasted Pork Porchetta
This fall-inspired dish is made with smoked maple polenta, pomegranate, garlic gremolata, and delicate squash.

Smoked Maple Old Fashioned
Sip on a Smoked Maple Old Fashioned, made with smoked maple bourbon, chocolate bitters, and cinnamon pear syrup topped with an orange-peel garnish and a cinnamon stick.

Frontera Cocina
Chorizo Sopes
This dish features two crispy corn masa boats, roasted butternut squash, crema, cilantro, pork chorizo, cotija cheese, and onions!

Horchata Margarita
A Horchata Margarita is an autumn twist on a delicious classic drink. It features agua de horchata, cinnamon, joven mezal, and coconut liquor.

The Ganachery
Chai Tea Ganache Square
The Ganachery’s famous chocolate ganache made with chai tea.

Maple Pecan Bourbon Hot Ganache
This Maple Pecan Bourbon Hot Ganache is topped with a chocolate bacon garnish.

Pumpkin Spice Ganache Square
The Ganachery’s famous chocolate ganache made with pumpkin spice.

House of Blues Restaurant & Bar
Abita Pecan Ale
A fall Louisiana-based ale from Abita Brewing Company.

Voodoo Shrimp
These shrimp will have you dreaming of the Big Easy! Enjoy sautéed shrimp over jalapeno-cheese cornbread in a beer reduction sauce.

Jaleo by Jose Andres
Karlita Cocktail
Enjoy an autumn-inspired cocktail made with brandy, orange, lemon, orange bitters, and amontillado.

Seared Scallops
A seafood favorite with a fall twist! Enjoy seared scallops with orange, caramelized pumpkin seeds, and butternut squash.

Jock Lindsey’s Hangar Bar
Autumn Smash
The Autumn Smash features pear nectar, a splash of lemon juice, spiced rum, and simple syrup with a cinnamon twig on top.

Giant Charcuterie Pretzel
This air pirate cargo pretzel is willed with artisan pepperoni, sliced brats, black diamond cheddar, spicy mustard, pickles, beer cheese fondue, prosciutto, and smoked cheddar. 

Maria & Enzo’s Ristorante
Chicken Saltimbocca
Enjoy roasted apple, balsamic glazed baby carrots, cipolini onions, and proscuitto di parma!

Pumpkin Vodka
This cocktail is made with apple cider, pumpkin puree, and a splash of soda water with lemon.

Crispy Catfish
Crispy fried catfish served with baby kale, julienne apple, southern grits, and black pepper butter sauce.

Paddlefish Hard Apple
The Paddlefish Hard Apple is made with apple juice, bourbon, and ginger beer. 

Paradiso 37, Taste of the Americas
Autumn Special Flatbread
This fall flatbread features creamy brie, honey-roasted pears, caramelized walnuts, and fresh rosemary all on a delicious crispy crust.

Smoky Cinnamon Old Fashioned
Mix bourbon and a s’more roasted cinnamon stick to create this smoky-inspired cocktail.

Planet Hollywood
Fall Spirit
Enjoy the flavors of cinnamon whiskey mixed with honey syrup, fresh lemon juice, and apple cider.

Slow Roasted Chicken Breast
This dish features tender, slow-cooked all-natural double chicken breast, a green bean medley, and pan gravy with roasted garlic mashed potatoes.

The Polite Pig
Apple Cider Whiskey Sour
This twist on Whiskey Sour features rye whiskey mixed with lemon, cinnamon, apple cider, and brown sugar.

Maple Bourbon Pork Belly
Indulge in pork belly croutons, smashed sweet potatoes, and a maple whiskey caramel on top.

Raglan Road Irish Pub and Restaurant
Braised Pork Shoulder
Enjoy Braised Pork Shoulder served with creamed sage cabbage, red wine jus, spiced caramelized apple puree, and pickled mustard seeds.

Samhain Sangria
Sip on an autumn sangria made from whiskey, cold pressed apple cider, homemade cinnamon syrup, sauvignon blanc, seltzer, fresh orange, cranberries, and apples.

Rainforest Café
Roasted Fall Vegetable Tacos
Enjoy tacos made with roasted butternut squash, roasted fall vegetable mix, black bean salsa, and corn garnished with fresh cilantro, a lime wedge, and avocado crema.

Grilled Chicken and Apple Flatbread
This flatbread features maple apple butter, goat cheese topped with crisp diced apples, smoked Gouda, red onion, bacon, grilled chicken, and cilantro.

Spiced Pear Spritzer
Sip on a mixture of fresh pear nectar, vodka, ginger liqueur, lemon juice, and allspice topped with ginger ale and garnished with a star anise!

Pumpkin Cupcake
This pumpkin-flavored cupcake is laced with ginger, nutmeg, cinnamon, and clove. It’s topped with a sweet cinnamon cream cheese frosting!

STK Orlando
Pecan Harvest Ale from Abita
This nutty-flavored beer is from Abita Brewing Company and is brewed straight from Louisiana’s roasted pecans. 

STK Beef Lollipops
STK’s Beef Lollipops are served with delicious sweet potato frites and cranberry spice chutney.

Sunshine Churros
Pumpkin Spice Churros
Get into the spirit of the season with a classic churro made with pumpkin spice!

Bourbon and Cider Cocktail
This fall cocktail features bourbon, apple, and ginger.

Mushroom Ravioli
Enjoy Mushroom Ravioli topped with Italian sausage in freshly grated parmesan cheese, sage, and a butternut squash cream sauce.

Terralina Crafted Italian
Apple and Cranberry Bread Pudding
This bread pudding recipe is made with cinnamon and cloves, making it perfect for the cool, autumn season!

Terralina Cider
Sip on cinnamon whiskey, sour mix, and apple liqueur.

Vivoli il Gelato
Pumpkin Cannoli
This classic Italian pastry shell is filled with pumpkin and sweet cream.

Wine Bar George
Iberico Pork Pluma
This seasonal dish is made with butternut squash puree and confit Yukon potatoes!

Triton, Tempranillo from Toro
Sip on this full-bodied red wine that features ripe plum, black cherries, and earthy notes.

Wolfgang Puck Bar & Grill
Drunken Pumpkin
The Drunken Pumpkin is made with vanilla vodka, pumpkin puree, and coffee liqueur. It’s served in a graham cracker rimmed glass with a pinch of nutmeg! 

Pumpkin Ravioli
Pumpkin Rivoli served with crushed walnuts, sage, and a brown butter sauce.

Wolfgang Puck Express
Delicious Corn Flake French Toast

Find your sweet side with this next fall favorite! Enjoy corn flake french toast with seasonal fruit topping, maple syrup, and cinnamon sugar.

Kabocha Pumpkin Bun
This cinnamon-steamed bun is filled with cranberries and a sweet pumpkin cream.

Pumpkin Spice Boba Tea
It’s non-alcoholic and made with almond milk boba pearls, spices, and tea.

Spiced Kabocha
This concoction is made with sake, pumpkin, cinnamon, and almond milk!

As you can see, Disney’s shopping and dining district has some seriously exciting offerings all season long. Dockside Margaritas will also be offering a variety of fall-inspired hard ciders for guests to enjoy! 

For more information about WonderFall Flavors at Disney Springs, visit DisneySprings.com or call 407-WDW-DINE! Event guides will also be located throughout Disney Springs.